ADDITIONAL MATERIAL IDENTIFICATION:

1-with coloring, 2-preserved, 3-with anti-oxidant, 4-with flavor enhancer, 5-sulfurized, 6-blackened, 7-with phosphate, 8-with milk protein, 9-caffeine-containing, 10-quinine-containing, 11-with sweetening agent, 12-contains a phenylalanine source, 13-waxed 14-with nitrite pickling salt, 15-taurine, 16 tartrazine

ALLERGENIC LABELING: a- cereals containing gluten, b-crustaceans, c-egg products, d-fishery products, e-peanut products, f-soy products, g-milk products, h-nuts, i-celery products, k-mustard products, l-sesame products, m-sulfur dioxide , n-lupine products, o-molluscs

We do not use any additives, such as flavor enhancers or the like, in our kitchen when preparing fresh dishes. For more information on allergy labeling, please contact our staff